Ever had difficulty boiling your desired meat to a chewable point? Everyone at some point has encountered this repentantly tough meat situation where you chew and chew until you eventually get tired,thus spewing the meat out of your mouth but definitely not without leaving your jaws aching.
Well the next time you encounter such trait in your meat while boiling, dont get yourself too worked up, simply dash to a neighborhood store, get a pack of bubble gums and add few to the boiling meat, you'll be surprised at what you'll see.. know that you can make your ''ponmo''or cow-leg igbos call it ''ukwu efi'' and ''bokoto'' in Yoruba soften within few minutes of boiling by this same unbelievably simple process, HOWEVER, I'm talking about the raw chewing-gum & not the one you have chewed oo...lol
No comments:
Post a Comment